Oriental specialties
We offer oriental specialties
Grape leaves stuffed with rice
The mixture of cooked long grain rice and herbs is hand entwined in grape leaves. Unusual but great dish served with meat and alone with pastries.
Peppers stuffed with rice
Peppers can be served as a side dish to meat, but also cold. Try lemon flavoring.
Cabbage stuffed with rice
Traditional Egyptian food (mahsi cromb). Cabbage leaves stuffed with rice and a mixture of herbs.
Zucchini stuffed with rice
Favorite canned zucchini stuffed with rice, seasoned with spices. Particularly delicious as a side dish to meat.
Eggplant stuffed with rice
Canned eggplant stuffed with rice, seasoned with spices.
Okra in tomato sauce
Green okra combined with delicious tomatoes You can add it to stew (goulash) or as a side dish for meat and rice
Grilled vegetables
Grilled aubergine, pepper and zucchini. Delicious side dish with grilled and roasted meat.
Makdous
Arabic specialty! Eggplant stuffed with walnuts, garlic and peppers. Pickled in a spicy mixture of soy and olive oil.
Pickled turnip
Root vegetables related to watermelon. Have a sweet, slightly peppery taste. It is pickled in brine together with beets, giving the infusion a typical purple-pink color.
Pickled cucumbers
Wild cucumbers in brine, suitable as a side dish for meats or cold dishes.
Pickled vegetables
Mixture of vegetables (hot peppers, carrots, lemon, ginger, cabbage, turnips, cucumbers, spices) pickled in oil. Suitable as a side dish for meats or toasts.
Pickled hot peppers
Different varieties of hot peppers, from slightly spicy to hot spicy.
Hummus, Chickpea Paste
A popular paste of cooked and mashed chickpeas. Can be served on a plate and topped with olive oil or lemon. Or just grease the bread. Very healthy and hearty snack or breakfast.
Baba ghanoush, Eggplant Paste
Ready spiced eggplant paste, called "aubergine caviar" for its delicious taste. The basis is a baked eggplant and sesame paste (Tahina).
Tahina, Sesame Paste
Excellent, slightly diluted sesame paste, made from crushed sesame seeds and sea salt. Part of many traditional oriental specialties (hummus, falafel, halva).
Okra
Okra, the green pericarp, is commonly used in stewed dishes, with vegetables and meat in the eastern Mediterranean. Or it is served in the form of soup.
Mulukhiyah, jute leaves
Fresh or dried jute leaves, one of the main foods during the reign of ancient Egyptian pharaohs. They look similar as spinach. An effective antioxidant.
Harissa hot sauce
Very hot chilli sauce, which will be appreciated especially by gourmets. Suitable for meats and sausages.
Ajvar bash, hot
Traditional sauce made of red peppers and eggplants. Suitable for toasts, for pastry greasing, as a side dish for meats or cold appetizers.